No Sugar Oatmeal Cookies

No Sugar Oatmeal Cookies

47
Gene Payne 0

"When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either."

Ingredients 25 m {{adjustedServings}} servings 52 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Tips & Tricks
Soft Sugar Cookies IV

These addictive cookies are soft and just right for decorating.

Chewy Sugar Cookies

Watch how to make a wonderfully versatile sugar cookie recipe.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 47

  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LibertyBelle78
12/26/2013

This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet there are no added sugars, artificial sweeteners, dairy, or gluten. It is swell baked up in a little loaf pan, too. Try other sources of moisture instead of the banana, like pumpkin or peaches. Add in dried cranberries, walnuts, pumpkin pie spice, or even chocolate chips. I make this recipe several times a week now. Thanks so much!

Carole B.
2/25/2014

These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overripe bananas I didn't want to go to waste. Now I deliberately buy big bunches of bananas, hoping some of them get overripe before I've eaten them all. I have used crushed pineapple in place of the applesauce and it's just as tasty. I always add nuts (pecans, sunflower seeds, chopped walnuts, whatever I have). I make mine with either instant steelcut (Trader Joe's) oatmeal or rolled oats. I happen to like the nuttiness of the steelcut, but others prefer the rolled oats. You can add chocolate chips (try the mini-chips), dried cranberries, dates, apricots, etc. I cut my dried fruit into smaller pieces with a pair of kitchen scissors. I've also forgotten the milk, used whole milk, and used almond milk on different occasions ... all with acceptable results. Remember to use a piece of parchment paper or lightly grease the cookie sheet before baking.

Rye
7/30/2014

ADD peanut butter! This recipe can differ every time you make them. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. You can use any type of milk, and I love scrunching up a large size shredded wheat biscuit in place of some of the oatmeal, just before forming cookies. Makes them look more interesting! A fruity version, orange or pineapple juice instead of the almond milk, with dried blueberries, Craisins, whatever, plus coconut. My diabetic partner loves them! I make them small, so he can eat a few whenever he feels a little hungry. If you want to sweeten them up, maple syrup is a great option.