No Sugar Oatmeal Cookies

No Sugar Oatmeal Cookies

20 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Gene Payne
Recipe by  Gene Payne

“When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

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Reviews (20)

Rate This Recipe
LibertyBelle78
23

LibertyBelle78

This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet there are no added sugars, artificial sweeteners, dairy, or gluten. It is swell baked up in a little loaf pan, too. Try other sources of moisture instead of the banana, like pumpkin or peaches. Add in dried cranberries, walnuts, pumpkin pie spice, or even chocolate chips. I make this recipe several times a week now. Thanks so much!

Carole B.
7

Carole B.

These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overripe bananas I didn't want to go to waste. Now I deliberately buy big bunches of bananas, hoping some of them get overripe before I've eaten them all. I have used crushed pineapple in place of the applesauce and it's just as tasty. I always add nuts (pecans, sunflower seeds, chopped walnuts, whatever I have). I make mine with either instant steelcut (Trader Joe's) oatmeal or rolled oats. I happen to like the nuttiness of the steelcut, but others prefer the rolled oats. You can add chocolate chips (try the mini-chips), dried cranberries, dates, apricots, etc. I cut my dried fruit into smaller pieces with a pair of kitchen scissors. I've also forgotten the milk, used whole milk, and used almond milk on different occasions ... all with acceptable results. Remember to use a piece of parchment paper or lightly grease the cookie sheet before baking.

Julie
7

Julie

Considering how healthy these are, I think they are good. Don't make them if you are expecting a decadent dessert. They are dense and really more of a breakfast food than a traditional cookie.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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