Iced Cappuccino - Low-Carb Alternative

Iced Cappuccino - Low-Carb Alternative

2
JLB 0

"A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes."

Ingredients 5 m {{adjustedServings}} servings 176 cals

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Nutrition

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  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.
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Footnotes

  • Cook's Note:
  • Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.
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Reviews 2

  1. 2 Ratings

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Sarah Jo
6/7/2013

I don't use almond milk, any kind of cow's milk works just as well BUT the nonfat does froth better. The cream cheese was an interesting addition--I didn't think I would like it but it was actually quite good. I did change this recipe a bit and added chocolate syrup. Interesting coffee drink!

House of Aqua
6/12/2013

This is best described as a watery - milky - coffee. I followed the recipe as written and even used unsweetened almond milk but mine had vanilla in it. This isn't something I would make again. It might be a good substitute for someone who likes coffee drinks but has diet restrictions.