Iced Cappuccino - Low-Carb Alternative

Iced Cappuccino - Low-Carb Alternative

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
JLB
Recipe by  JLB

“A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

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Reviews (2)

Rate This Recipe
Sarah Jo
4

Sarah Jo

I don't use almond milk, any kind of cow's milk works just as well BUT the nonfat does froth better. The cream cheese was an interesting addition--I didn't think I would like it but it was actually quite good. I did change this recipe a bit and added chocolate syrup. Interesting coffee drink!

House of Aqua
1

House of Aqua

This is best described as a watery - milky - coffee. I followed the recipe as written and even used unsweetened almond milk but mine had vanilla in it. This isn't something I would make again. It might be a good substitute for someone who likes coffee drinks but has diet restrictions.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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