Chicken 'N Pasta Primavera

Chicken 'N Pasta Primavera

13

"Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine."

Ingredients

25 m {{adjustedServings}} servings 585 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not havin...

Grand daughter thought this dish was "awesome"! Nice combination of vegetables. Quick and easy meal that tastes like it took forever. I used a cheese alfredo sauce but you can use your favorite ...

This was very tasty and easy to make. Using the Birds Eye Recipe Ready Primavera veggies makes it convenient and quick to prepare!