Chicken 'N Pasta Primavera

Chicken 'N Pasta Primavera

13 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Birds Eye®

“Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

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Reviews (13)

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Yum! This meal is so simple to make and can be thrown together quickly on a busy day using things you most likely already have in your pantry. The Bird's Eye veggies tasted very fresh and tasty. They are very pretty and add so much color to the dish. A couple of tips, if you grill the chicken and then slice it into thin strips it adds a lot of flavor, plus cuts out the oil. How you feel about this dish is going to depend a lot on what type of sauce you use. I used a home made garlic-alfredo that I had prepared ahead of time. The garlic added a whole new delicious dimension to this. This is a great base, but you're going to need to add spices. Garlic, black pepper, etc. whatever tickles your fancy will work with this.



Grand daughter thought this dish was "awesome"! Nice combination of vegetables. Quick and easy meal that tastes like it took forever. I used a cheese alfredo sauce but you can use your favorite to make this recipe your own.



This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not having to chop the blend of vegetables which includes asparagus, carrots, red bell pepper, and peas, made this a super fast pasta dish. I used fusilli since I'm out of fettucini, but any pasta will do. I would make this again if I'm pressed for time.

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Amount Per Serving (4 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 35.1 g
  • 70%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 669 mg
  • 27%

Based on a 2,000 calorie diet



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