Classic Beef Stew from Birds Eye®

Classic Beef Stew from Birds Eye®

Birds Eye(R) 0

"Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour."

Ingredients 35 m {{adjustedServings}} servings 298 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in large deep nonstick skillet over medium high heat and brown beef.
  2. Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
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  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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Reviews 5

  1. 5 Ratings


If you are not into chopping veggies, This is for you! I loved beef stew. Add some seasonings. I did tweak the recipe because I had a lot of errands to run. It was nice to come home to the great aroma of beef stew. I added some French bread and a salad and my hubby was a happy camper! I cooked this stew in a crockpot on high for 4 hours. I did add 2 potatoes, 1 T. dried parsley, 1/2 tsp. ground thyme, 2 garlic cloves, 1/4 tsp. of black pepper and 1/2 tsp. of garlic salt to the crockpot along with the meat. The last hour I added the bag of veggies. Season to your taste and you will love it.

Cheryl King

We used extra beef broth instead of diced tomatoes because Hubby doesn't like tomatoes in beef stew. We also added spices to taste, paprika, black pepper, etc. It was sure nice and easy to have the veggies already chopped. The only complaint I have is that the potatoes were mealy. I think potatoes would be better fresh, and it needed more of them. This was really good otherwise.


It was just ok. I needed to season it...ALOT to get it flavorful. If not it would've tasted extremely bland. I served this with Grand Slam Biscuits on the side. It would've gone great over white rice.