Chicken Marsala from Birds Eye®

Chicken Marsala from Birds Eye®

Birds Eye(R) 0

"Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe."

Ingredients 30 m {{adjustedServings}} servings 305 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
  2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
  3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.
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  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews 4

  1. 4 Ratings


Made this dish for the first time using Birds Eye Recipe Ready Mushroom Blend instead of the Marsala Blend. I'm not a fan of onions and the Marsala blend is loaded with them, but the Mushroom blend had a nice assortment of mushrooms all in one package. The recipe for the Chicken Marsala is really basic and I found that the dish really needed seasoning, especially salt and pepper, but with some minor tweaks it was a quick and easy meal. I'd try this again for those nights where I don't have time to put together a large dinner.


We had this for dinner tonight. I added one minced clove of garlic and subbed chicken broth for the beef broth in the recipe due to a pantry surprise--no beef broth! We enjoyed the flavor, and I liked the ease of preparation. Do not omit the thyme. The sauce is too sweet without it.


Made this dish family style by cutting up the chicken. Husband and daughter were pleased and thought the sauce was tasty. I thought it was a little sweet but that might be the type of wine. I liked the combination of vegetables. Quick and easy dish.