Chicken Marsala from Birds Eye®

Chicken Marsala from Birds Eye®

4 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Birds Eye®

“Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
  2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
  3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.

Share It

Reviews (4)

Rate This Recipe
shannonferger
0

shannonferger

Made this dish for the first time using Birds Eye Recipe Ready Mushroom Blend instead of the Marsala Blend. I'm not a fan of onions and the Marsala blend is loaded with them, but the Mushroom blend had a nice assortment of mushrooms all in one package. The recipe for the Chicken Marsala is really basic and I found that the dish really needed seasoning, especially salt and pepper, but with some minor tweaks it was a quick and easy meal. I'd try this again for those nights where I don't have time to put together a large dinner.

Bibi
0

Bibi

We had this for dinner tonight. I added one minced clove of garlic and subbed chicken broth for the beef broth in the recipe due to a pantry surprise--no beef broth! We enjoyed the flavor, and I liked the ease of preparation. Do not omit the thyme. The sauce is too sweet without it.

ibbz
0

ibbz

Made this dish family style by cutting up the chicken. Husband and daughter were pleased and thought the sauce was tasty. I thought it was a little sweet but that might be the type of wine. I liked the combination of vegetables. Quick and easy dish.

More Reviews

Similar Recipes

Chicken 'N Pasta Primavera
(13)

Chicken 'N Pasta Primavera

Garlic Chicken and Zucchini
(12)

Garlic Chicken and Zucchini

Beef and Broccoli Stir-Fry from Birds Eye(R)
(8)

Beef and Broccoli Stir-Fry from Birds Eye(R)

Oven-Grilled Chicken and Vegetables
(8)

Oven-Grilled Chicken and Vegetables

Smothered Pork Chops from Birds Eye(R)
(7)

Smothered Pork Chops from Birds Eye(R)

Golden Chicken with Noodles from Birds Eye(R)
(5)

Golden Chicken with Noodles from Birds Eye(R)

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smothered Pork Chops from Birds Eye(R)

>

next recipe:

Oven-Grilled Chicken and Vegetables