Search thousands of recipes reviewed by home cooks like you.

Chicken Marsala from Birds Eye®

Chicken Marsala from Birds Eye®

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Birds Eye(R)

Birds Eye®

Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
  2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
  3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

shannonferger
0

shannonferger

8/5/2013

Made this dish for the first time using Birds Eye Recipe Ready Mushroom Blend instead of the Marsala Blend. I'm not a fan of onions and the Marsala blend is loaded with them, but the Mushroom blend had a nice assortment of mushrooms all in one package. The recipe for the Chicken Marsala is really basic and I found that the dish really needed seasoning, especially salt and pepper, but with some minor tweaks it was a quick and easy meal. I'd try this again for those nights where I don't have time to put together a large dinner.

Bibi
0

Bibi

7/31/2013

We had this for dinner tonight. I added one minced clove of garlic and subbed chicken broth for the beef broth in the recipe due to a pantry surprise--no beef broth! We enjoyed the flavor, and I liked the ease of preparation. Do not omit the thyme. The sauce is too sweet without it.

ibbz
0

ibbz

7/30/2013

Made this dish family style by cutting up the chicken. Husband and daughter were pleased and thought the sauce was tasty. I thought it was a little sweet but that might be the type of wine. I liked the combination of vegetables. Quick and easy dish.

Similar recipes

ADVERTISEMENT