Easiest Ever Chili

Easiest Ever Chili

4
Birds Eye(R) 0

"This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour."

Ingredients 30 m {{adjustedServings}} servings 363 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
  2. Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
Tips & Tricks
The Ultimate Chili

A tangy, spicy ground beef and kidney bean chili you make in the slow cooker.

Slow Cooker Chili II

Make this spicy, thick chili in a snap.

Footnotes

  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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Reviews 4

  1. 5 Ratings

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Paula
7/2/2013

Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili, or anything, quick and easy. I can recommend it. This recipe, however, is not for us. I prefer chili with more sauce and more flavor. I took the photo and then had to add ingredients to the chili for us to eat it.

SugarPlum♥
7/20/2013

This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry!

Gina B.
12/10/2013

Modifications: I doubled the recipe and used the last reviewer's suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook turkey in. Then I added rest of ingredients in a large pot and transfered turkey to the large put. -added fresh chopped green and red pepper after I cooked the ground turkey -replaced diced tomatoes with chilli flavoured diced tomatoes -didn't drain and rinse the beans -added a little cumin. I didn't use oregno. Hubby was skeptical while I was cooking but ended up loving it! :)