Rice Puree

5
Krista B 0

"Simple and well-received baby food."

Ingredients 55 m {{adjustedServings}} servings 183 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.
Tips & Tricks
Perfect Sushi Rice

Discover the tricks to making perfect sushi rice.

How to Make Perfect White Rice

Discover the simple tricks to making perfect rice without a rice cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MISS_SCARLET
11/30/2005

Condensed cream soups have WAY too much sodium for adults, let alone young children.

kmennie
1/24/2007

Oh, dear.

VeggieLovinHippie
5/1/2008

Change the soup to breastmilk or formula.