rice-puree

Rice Puree

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    55 m
Krista B
Recipe by  Krista B

“Simple and well-received baby food.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

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Reviews (5)

Rate This Recipe
MISS_SCARLET
19

MISS_SCARLET

Condensed cream soups have WAY too much sodium for adults, let alone young children.

kmennie
7

kmennie

Oh, dear.

VeggieLovinHippie
4

VeggieLovinHippie

Change the soup to breastmilk or formula.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Curried Brown Rice

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Baked Mushroom Rice