French Onion Soup from Birds Eye®

French Onion Soup from Birds Eye®

5 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Birds Eye®

“Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
  2. Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

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Reviews (5)

Rate This Recipe
Kristen Kelley
0

Kristen Kelley

This was quick but needed a bit more than what is written to kick it up. We're vegan so I used vegan "beef" broth and added some Braggs Liquid Aminos and soy sauce, plus some garlic. I also used vegan swiss on top of my whole wheat baguette slice. Nice for a quick lunch but add your own spin.

sanzoe
0

sanzoe

This was just ok the way written. I added some sherry and garlic to give it a bit more flavor. I liked the ease of the already chopped onions but I did feel like it was lacking in taste. With some tweaks this would be very good.

ibbz
0

ibbz

Made sure to use "beef broth", not those cubes and simmered broth with thyme a few minutes and let set to meld flavors. A good strong cheese gave this soup a nice flavor family was happy with. Not having to chop the onions was a real time saver. Maybe add some garlic next time, I love my garlic and Birds Eye has a onion and garlic blend I might use next time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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