Golden Chicken with Noodles from Birds Eye®

Golden Chicken with Noodles from Birds Eye®


"Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes."


20 m servings 505 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
  2. Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
  3. Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.


  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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  1. 10 Ratings


I have made this recipe twice. The first time I made it exactly as written and it was very bland. I agree with other reviewers who think that it is a starter just needs some flavor...

As a recipe starter or for someone just learning to cook, this meal as written is just OK. I seasoned my chicken quite well, and I used chicken broth I'd made myself from Roast Sticky Chicken f...

I added salt, pepper and soul seasoning to this and enjoyed it. My sons ate multiple bowls of it, which is why I'm giving it 5 stars. They love chicken but have never been fans of carrots. In t...

As written, this gets three stars. I added in a lot of things. This recipe calls for no seasonings. I am guessing because it is meant to be base and they are assuming that you will add in what y...

I love this easy recipe. Perfect for a college student or beginning cook!! I cut up the chicken into bite size pieces and mixed it all together. I also added a little thyme and cayenne pepper.

I did make some changes because the recipe seemed bland. Fresh garlic. Fresh carrots and celery, which I micro'd 2 mins before putting in pan, and mushrooms. Chicken was moist. But this was mor...