Golden Chicken with Noodles from Birds Eye®

Golden Chicken with Noodles from Birds Eye®

6

"Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes."

Ingredients

20 m {{adjustedServings}} servings 505 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
  2. Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
  3. Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews

6
  1. 10 Ratings

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I have made this recipe twice. The first time I made it exactly as written and it was very bland. I agree with other reviewers who think that it is a starter recipe...it just needs some flavor...

As a recipe starter or for someone just learning to cook, this meal as written is just OK. I seasoned my chicken quite well, and I used chicken broth I'd made myself from Roast Sticky Chicken f...

I added salt, pepper and soul seasoning to this and enjoyed it. My sons ate multiple bowls of it, which is why I'm giving it 5 stars. They love chicken but have never been fans of carrots. In t...