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Golden Chicken with Noodles from Birds Eye®

Golden Chicken with Noodles from Birds Eye®

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Birds Eye(R)

Birds Eye®

Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
  2. Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
  3. Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Faith N
2

Faith N

7/17/2013

I added salt, pepper and soul seasoning to this and enjoyed it. My sons ate multiple bowls of it, which is why I'm giving it 5 stars. They love chicken but have never been fans of carrots. In this they loved them!

MrsAltmiller
2

MrsAltmiller

7/16/2013

I have made this recipe twice. The first time I made it exactly as written and it was very bland. I agree with other reviewers who think that it is a starter recipe...it just needs some flavor added to it. The second time I made this, I added some seasoning and some Italian cheese blend to the dish and my family enjoyed it.

Marianne
2

Marianne

7/15/2013

As a recipe starter or for someone just learning to cook, this meal as written is just OK. I seasoned my chicken quite well, and I used chicken broth I'd made myself from Roast Sticky Chicken from this site--so those ingredients contained a lot of flavor. I had to use capellini rather than noodles, since that is the only pasta my husband will really eat, and I did use a heavy dose of butter with that. The Parmesan cheese adds a little more flavor and salt. It still cried out heavily for more flavor, so I added a few leftover caramelized onions from my fridge. In the end I had to add some more of my favorite condiments. I recommend starting out with this recipe but having in mind and handy all the flavorings that you know you love with the ingredients.

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