Golden Chicken with Noodles from Birds Eye®

Golden Chicken with Noodles from Birds Eye®

5 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Birds Eye®

“Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
  2. Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
  3. Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.

Share It

Reviews (5)

Rate This Recipe
Faith N
2

Faith N

I added salt, pepper and soul seasoning to this and enjoyed it. My sons ate multiple bowls of it, which is why I'm giving it 5 stars. They love chicken but have never been fans of carrots. In this they loved them!

MrsAltmiller
2

MrsAltmiller

I have made this recipe twice. The first time I made it exactly as written and it was very bland. I agree with other reviewers who think that it is a starter recipe...it just needs some flavor added to it. The second time I made this, I added some seasoning and some Italian cheese blend to the dish and my family enjoyed it.

Marianne
1

Marianne

As a recipe starter or for someone just learning to cook, this meal as written is just OK. I seasoned my chicken quite well, and I used chicken broth I'd made myself from Roast Sticky Chicken from this site--so those ingredients contained a lot of flavor. I had to use capellini rather than noodles, since that is the only pasta my husband will really eat, and I did use a heavy dose of butter with that. The Parmesan cheese adds a little more flavor and salt. It still cried out heavily for more flavor, so I added a few leftover caramelized onions from my fridge. In the end I had to add some more of my favorite condiments. I recommend starting out with this recipe but having in mind and handy all the flavorings that you know you love with the ingredients.

More Reviews

Similar Recipes

Chicken 'N Pasta Primavera
(13)

Chicken 'N Pasta Primavera

Garlic Chicken and Zucchini
(11)

Garlic Chicken and Zucchini

Beef and Broccoli Stir-Fry from Birds Eye(R)
(8)

Beef and Broccoli Stir-Fry from Birds Eye(R)

Smothered Pork Chops from Birds Eye(R)
(7)

Smothered Pork Chops from Birds Eye(R)

Classic Beef Stew from Birds Eye(R)
(5)

Classic Beef Stew from Birds Eye(R)

French Onion Soup from Birds Eye(R)
(5)

French Onion Soup from Birds Eye(R)

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 17.9 g
  • 27%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smothered Pork Chops from Birds Eye(R)

>

next recipe:

Garlic Chicken and Zucchini