Taco Dinner

Taco Dinner

10

"Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour."

Ingredients

25 m {{adjustedServings}} servings 519 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Brown ground beef in large nonstick skillet; drain fat.*
  2. Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
  3. Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

Footnotes

  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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Reviews

10
  1. 11 Ratings

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I added a comment and rating - but it did not show up - so hopefully this is not a repetition. This is basically adding a bag of frozen vegetables to a pre=made taco kit. My family rated it as ...

We thought this was a really good, easy taco dinner. I didn't use a boxed taco dinner - but used flour tortillas and 1/4 cup taco seasoning for the meat and veggie mixture. Good amount of veggie...

I don't know what "1 (11.04 ounce) box taco dinner kit" is - I assume that includes a package of taco seasoning. I cooked the ground beef - drained the grease and then added taco seasoning and...