Mushroom Smothered Steak

Mushroom Smothered Steak


"Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce."


30 m {{adjustedServings}} servings 246 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* Remove steak and thinly slice.
  2. In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6 minutes or until tender. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper. Stir in vinegar and butter and cook, stirring frequently, 2 minutes or until butter is melted. Serve mushroom mixture over steak.


  • *Cook steak to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 13 Ratings


Wonderful! Changed the sauce by starting with frying fresh sliced mushrooms, frying it with a chopped onion, added the flour and balsamic, also added half a can of cream of mushroom concentrated...

I used London Broil on the grill and did not add the vinegar, subbed water and it came out perfect! Quick and easy!

Boy, I hated to give this such a low rating because I had high hopes for this product. I love the ease of using the pre-sliced mushrooms, but, we did not care for the texture at all. The mushr...