Oven-Grilled Chicken and Vegetables

Oven-Grilled Chicken and Vegetables

8 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Birds Eye®

“Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven broiler.
  2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
  3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.

Share It

Reviews (8)

Rate This Recipe
Blender Woman
4

Blender Woman

I thought this wasn't too bad when eaten straight from the oven. I followed the directions exactly, except I did defrost the veggies a little in some water and drained them well before proceeding with the recipe. It was kind of like a kabob somewhat, but without the stick. I would have liked some type of seasoning I didn't have to consider on my own or what is the point of a recipe. Just make sure to eat this dish right when it is finished. Once re-heated the chicken gets a little dry and the vegetables kind of soften a bit too much for my taste.

shasty
2

shasty

I used salted and peppered chicken thighs as these veggies tend to lack seasoning. Since it's summer I grilled out and put the veggies in a foil pouch with 1/2 tsp garlic powder and onion powder. Love the ease of the product but would love more seasoning.

LagunaLala
2

LagunaLala

This was okay. Needs a lot more seasoning than recipe calls for.

More Reviews

Similar Recipes

Weeknight Skillet Fajitas
(14)

Weeknight Skillet Fajitas

Chicken 'N Pasta Primavera
(13)

Chicken 'N Pasta Primavera

Garlic Chicken and Zucchini
(10)

Garlic Chicken and Zucchini

Beef and Broccoli Stir-Fry from Birds Eye(R)
(8)

Beef and Broccoli Stir-Fry from Birds Eye(R)

Golden Chicken with Noodles from Birds Eye(R)
(5)

Golden Chicken with Noodles from Birds Eye(R)

Chicken Marsala from Birds Eye(R)
(4)

Chicken Marsala from Birds Eye(R)

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pizza Supreme

>

next recipe:

Weeknight Skillet Fajitas