Quick Chicken Paella

Quick Chicken Paella

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Birds Eye®

“Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
  2. Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
  3. Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

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Reviews (2)

Rate This Recipe
Terry E.
2

Terry E.

So easy, So good, So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby... She proclaimed, "Dinner solved for one night this week!"

pietrazj
0

pietrazj

The spice and flavor of the taco seasoning was really yummy. Will definitely make again and on a regular basis.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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