Savory Beefy Burgers

Savory Beefy Burgers

11

"Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner."

Ingredients

20 m {{adjustedServings}} servings 479 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  2. Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

Footnotes

  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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Reviews

11
  1. 12 Ratings

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These were delicious :) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more bef...

I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the me...

This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!