Savory Beefy Burgers

Savory Beefy Burgers


"Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner."


20 m servings 479 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  2. Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.


  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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  1. 12 Ratings


These were delicious :) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more bef...

I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the me...

This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!

I made burgers as instructions said and burgers were received well by family. Juicy, tasty and tender were the words used by all. I made sure to freeze patties for a few minutes before cooking s...

These were tasty. I did chop the onions and garlic up a bit more as I cannot eat large piece of veggies. Added lots of salt and pepper to the burger. Having the onions and garlic pre chopped mak...

Lovely, simply lovely! The garlic and mushrooms gave the ground beef a whole new flavor-very nice.

Very juicy burger. I added a lot of pepper and some salt and they were delicious. It was a nice, quick meal.

These were good! I do agree w/ others that said that the meat needed salt and pepper, but that was no big issue. These did come out nice, moist and flavorful. We topped ours w/ swiss cheese inst...

The burgers fell apart on the grill. We felt that if they were going to have so much garlic and onion they needed a binder of some kind, such as an egg in order to stay together. We also felt ...