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Savory Beefy Burgers

Savory Beefy Burgers

  • Prep

  • Cook

  • Ready In

Birds Eye(R)

Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet


  1. Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  2. Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
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Faith N

These were delicious :) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more before mixing them in. This, along with the fact that they definitely needed seasoning is why I gave this recipe 4 stars. Added some salt and pepper and grilled them over charcoal. I used a patty press and they stayed together no problem. They were very moist as well!


I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the meat. While I'm a fan of the packaged Birds Eye Recipe Ready products, I'm not a fan of this particular recipe.

Angela Sackett

This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!