Savory Beefy Burgers

Savory Beefy Burgers

11 Reviews 14 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Birds Eye®

“Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.”

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Adjust Servings

Original recipe yields 6 servings


  1. Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  2. Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

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Reviews (11)

Rate This Recipe
Faith N

Faith N

These were delicious :) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more before mixing them in. This, along with the fact that they definitely needed seasoning is why I gave this recipe 4 stars. Added some salt and pepper and grilled them over charcoal. I used a patty press and they stayed together no problem. They were very moist as well!



I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the meat. While I'm a fan of the packaged Birds Eye Recipe Ready products, I'm not a fan of this particular recipe.



This is delicious. Juicy and full of flavor, it sold us on the Birds Eye recipe ready blend!

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Amount Per Serving (6 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet



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Pizza Supreme


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Oven-Grilled Chicken and Vegetables