Shepherd's Pie from Birds Eye®

Shepherd's Pie from Birds Eye®

4

"Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic."

Ingredients

30 m servings 418 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F.
  2. Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
  3. Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
  4. Bake 20 minutes or until potatoes are golden and mixture is bubbling.

Footnotes

  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer

Reviews

4

The recipe instructions don't say whether or not to drain the tomatoes. I did and I'm glad because it would have been way too wet. I did reserve the tomato juice just in case I felt it was ne...

Very good....so convenient! I added a can of green beans to stretch it so I could share for a sick neighbor...worked perfectly! Season your beef as you normally season your burgers and it tastes...

My family doesn't care to much for ground beef, so I used ground turkey breast instead. I used a can of Garlic diced tomatoes and seasoned to our taste with herbs de provence, basil, salt & pep...

This was a quick version of Shepherd's pie that anyone can make and master to their own taste. Family was happy with this version. You can add more seasonings to your taste. All in all a quick, ...