Smothered Pork Chops from Birds Eye®

Smothered Pork Chops from Birds Eye®


"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."


30 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  3. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.


  • *Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.
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  1. 10 Ratings


After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh vegg...

We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.

It was delicious. Any season blend will work

Couldn't get enough!

It was a hit!

Quick, easy and good. Thanks.

I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Bir...

The recipe was wonderful. I put everything in a casserole dish and baked it at 350 deg for 1 hour. Wonderful!

bland. definitely in need of some spices