Smothered Pork Chops from Birds Eye®

Smothered Pork Chops from Birds Eye®

8
Birds Eye(R) 0

"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."

Ingredients 30 m {{adjustedServings}} servings 343 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  3. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.
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Footnotes

  • *Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.
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Reviews 8

  1. 9 Ratings

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Karen Booth Waldrop
11/17/2013

After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).

Janet Henderson
7/17/2013

We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.

michellebetha
11/12/2013

It was delicious. Any season blend will work