Search thousands of recipes reviewed by home cooks like you.

Smothered Pork Chops from Birds Eye®

Smothered Pork Chops from Birds Eye®

  • Prep

  • Cook

  • Ready In

Birds Eye(R)

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet


  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  3. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.
Rate recipe

Your rating



Janet Henderson

We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.

Karen Booth Waldrop

After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).


It was delicious. Any season blend will work