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Spicy Beef Nacho Bake

Spicy Beef Nacho Bake

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Birds Eye(R)

Birds Eye®

Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.

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Nutrition

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  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 48.6 g
  • 97%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F.
  2. Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
  3. In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
  4. Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
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Reviews

Kristen B.
4

Kristen B.

7/13/2013

My family really liked this! I did add a couple of things - black beans to kind of stretch the meal a bit since I'm feeding four people, and some black olives, but nothing that would change the recipe drastically. My five year old loved it, and my almost two year old ate mostly the meat and cheese, and kind of ate around the chips. That's okay though, I was just happy that he ate most of it! I will be making this again.

arich01
3

arich01

7/31/2013

We really liked this! The jalapenos were the perfect amount of spice! I would like to use this recipe for tacos, I bet they'd be awesome!

sanzoe
2

sanzoe

7/31/2013

Thee were pretty good but if I make this again I will add a little taco seasoning to the meat mixture. I also will use more as a dip since I am not a fan of soggy chips.

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