Weeknight Skillet Fajitas

Weeknight Skillet Fajitas

18

"Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas."

Ingredients

20 m {{adjustedServings}} servings 518 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
  2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
  3. Serve in flour tortillas. Garnish, if desired, with lime wedges.

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews

18
  1. 25 Ratings

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We loved this quick and easy fajita recipe. I did marinate the chicken for an hour in a mix of the juice from 2 limes, 2 tablespoons of fresh chopped cilantro, a tablespoon canola oil and a cou...

I used 3 bonless breasts which is over the amount called for in order to feed 6 of us. I subbed my own homemade taco seasoning for the cumin and salt. Served on flour tortillas with rice, beans...

These make a very quick and easy dinner and I always have the ingredients on hand for those nights when we need dinner fast. I used Penzeys fajita seasoning and it was great.