S'mores Crescent Doughnuts

S'mores Crescent Doughnuts

1

"Enjoy the classic flavor of s'mores with these flaky doughnuts made with Pillsbury® crescent dinner rolls."

Ingredients

30 m servings 543 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 degrees F.
  2. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  3. To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
  4. Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  5. Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.

Footnotes

  • Expert Tips
  • For easier piping of the marshmallow creme, spray the inside of the bag with cooking spray before putting the marshmallow creme in the bag.
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Reviews

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  1. 2 Ratings

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SOOO easy and omg good. We accidentally burnt ours but it made the entire treat taste like burnt marshmallows....it was actually better. LOL