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Busy Day Slow Cooker Chili

Busy Day Slow Cooker Chili

  • Prep

    10 m
  • Cook

    6 h 5 m
  • Ready In

    6 h 15 m
Quita143

Quita143

This is a great chili recipe that can be made in a slow cooker for those busy days! I serve mine with sour cream, shredded cheese and onions. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.
  2. Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.
  3. Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mazarino
4

Mazarino

5/28/2014

I've made so many incarnations of this (including a hearty vegetarian version) and they have all been a success. I tend to add a lot of cumin and garlic, and I'll thicken it with flour if necessary. I'd also recommend adding pinto beans and whole plum tomatoes that you mash up when you stir. Very, very good and one of my all-time faves from AllRecipes...I made it every Sunday to take to work all week. Thank you!

Tammy
3

Tammy

7/28/2013

Loved it!! Did yard work all day and this was great to end it with!! I will definitely make this again.

das728
2

das728

2/21/2014

Great easy recipe! I added some chili powder while browning the meat as well as cumin. My store didn't have the mexican stewed tomoatoes so I bought regular stewed tomatoes and diced tomatoes with zesty jalapeno in them, also added more cumin to the crockpot and a chopped onion. Boyfriend said it was probably the best chili he has ever had!! Definitely making it again, thank you!

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