Apple Baked Beans

Apple Baked Beans

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
Recipe by  Nancy

“Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  3. Bake in preheated oven for 90 minutes.

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Reviews (4)

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This recipe does not specify whether or not to drain the pork and beans. I chose to drain them, and I wish that I’d at least added some of the bean liquid back to the mixture before going into the oven. We like our baked beans cold better than hot. I typically remove them from the oven before the recommended cooking time, so there’s a little more liquid as I think that consistency is better when cold. I made half a recipe, set the timer for 80 minutes (10 minutes less than the recipe indicated), and the beans were slightly overcooked. I think 90 minutes would have been a disaster. I added some water to the dish, mixed it in well, so all was good. I mention this only because 90 minutes sounded like a lot of time to me for baking beans, so you may want to be cautious, and start checking them at 60 minutes for doneness (I know I will the next time). These are fairly sweet baked beans, but they’re good. My apples probably were closer to being minced than chopped, so the next time I will cut them a little larger, so I know when I’m biting into apple.

Nancy-Long Island, NY

Nancy-Long Island, NY

I love this recipe for baked beans! To tell you the truth I have had it for years from a friend but misplaced it and was hoping someone posted it here...yippee you did!! Always a crowd pleaser!

cooking simple

cooking simple

I think this is great. I have added canned pork to make this a main dish with more meat. I also replace one can of the pork and beans with drained kidney beans. This makes it less soupy and also gives more variety. I also leave the skins on the apples, more vitamins and fiber. Very yummy. My 3 year old loves it.

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Amount Per Serving (12 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 971 mg
  • 39%

Based on a 2,000 calorie diet



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Texas-Style Baked Beans


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Apple Butter Baked Beans