Delicious Creamed Peas

Delicious Creamed Peas

1
Janet Gordon 0

"This recipe has been in my family for generations and is absolutely delicious!"

Ingredients 20 m {{adjustedServings}} servings 115 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  2. Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
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Reviews 1

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lutzflcat
6/30/2014

The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while stirring to thicken the sauce. This is like a reminder of my childhood because we had them often. Enjoyed!