Search thousands of recipes reviewed by home cooks like you.

Delicious Creamed Peas

Delicious Creamed Peas

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Janet Gordon

Janet Gordon

This recipe has been in my family for generations and is absolutely delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  2. Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
0

lutzflcat

6/30/2014

The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while stirring to thicken the sauce. This is like a reminder of my childhood because we had them often. Enjoyed!

Similar recipes

ADVERTISEMENT