Raisin Bread French Toast Casserole

Raisin Bread French Toast Casserole

9
gingem 0

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."

Ingredients

1 h 10 m {{adjustedServings}} servings 245 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  2. Pour bread cubes into the prepared pan.
  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  4. Bake in the preheated oven until top is golden, 45 to 50 minutes.
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Reviews

9
  1. 11 Ratings

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I've been making this recipe once a week for about a year now. The only difference is my recipe calls for mixing sugar with the cinnamon for the topping. This is so good!!! I serve it for a ca...

Although I think this is a very good recipe, the first time we made it, we didn't give it enough time to cool. The kids liked the flavor but didn't like the consistency towards the center. The...

This was so simple and delicious. I did NOT have raisin bread so I used challah and added extra cinnamon and a cup of raisins. I assembled the casserole the night before and refrigerated till th...