Raisin Bread French Toast Casserole

Raisin Bread French Toast Casserole

10
gingem 0

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."

Ingredients

1 h 10 m servings 245 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  2. Pour bread cubes into the prepared pan.
  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  4. Bake in the preheated oven until top is golden, 45 to 50 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

10
  1. 13 Ratings

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I've been making this recipe once a week for about a year now. The only difference is my recipe calls for mixing sugar with the cinnamon for the topping. This is so good!!! I serve it for a ca...

Although I think this is a very good recipe, the first time we made it, we didn't give it enough time to cool. The kids liked the flavor but didn't like the consistency towards the center. The...

This was so simple and delicious. I did NOT have raisin bread so I used challah and added extra cinnamon and a cup of raisins. I assembled the casserole the night before and refrigerated till th...

I used a cup less milk due to the other comments. I was so worried about it turning out gooey that I over cooked it and burned the bottom. :( although it had a burned bottom I still enjoyed the ...

I made this yesterday and baked it this morning. DELISH!!! The only thing I did was add chopped walnuts to 1/2 of the casserole. Bobbi

Everyone raved about this. I had a big loaf of old raisin bread and it was so tasty. Easy to make I will certainly make this again. I doubled the recipe and it was perfect. Planning to make a...

Easy & delicious! I substituted coconut milk for the milk and used cinnamon & sugar for topping. It didn't need syrup on it. The whole family said it was a repeater!

I made this recipe exactly as written and it was absolutely delicious! Like a bread pudding or very rich French toast. Perfect in every way! Make no changes.

I just made this recipe, early in the day, for the kids to heat up for dinner tonight. My husband and I must go out for a business meeting, so it is 'serve yourself' night. I had a loaf of homem...