Basil Turkey Burgers

Basil Turkey Burgers

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
hhummel
Recipe by  hhummel

“For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.

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Reviews (2)

Rate This Recipe
lutzflcat
1

lutzflcat

After adding only 1/4 cup Eggbeaters (not 1/2 cup as specified in the recipe), the meat mixture was so wet that I was afraid it was going to fall through the grates on the grill and be impossible to flip. I ended up using a grill pan and cooking on top of the stove. On the positive side, these turkey burgers really do taste good, but honestly, I have to wonder if the egg substitute is even necessary.

HeatherVZ
0

HeatherVZ

1/2 Cup of Eggbeaters was FAR too much! I would cut that in half, or do as we did and add grated parmesan to the meat mixture. We also used roasted red peppers instead of tomato, melted fresh mozzarella on the burgers, sliced fresh English cucumber for a little crunch, used fresh Arugula instead of boring plain lettuce and finished it off with aged balsalmic vinegar. TRULY AMAZING

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 31.2 g
  • 62%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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