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The Best, Original Fruit Salad

  • Prep

    25 m
  • Ready In

    55 m
rubiamomma

rubiamomma

This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
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