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Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Coral

Coral

Hot and gooey piece of potato heaven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
  2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
  3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Arizona Desert Flower
1

Arizona Desert Flower

7/10/2013

This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking. Since it is 103 degrees today, I refused to turn on my oven. I combined the potatoes, cheese, bacon, onion, and garlic in a large bowl and seasoned with the salt and pepper. I sprayed my microwave safe casserole dish with non-stick spray and dumped the potatoes mixture in. I added the stock and a bit of milk and then dotted with butter. I microwaved on high for 5 minutes and gently stirred, repeating the process 3 times (for a cooking time of 15 minutes). I can't believe that half of the family added more salt to their potatoes, but I admit, it needed more seasoning. Replace the salt with seasoned salt and add some garlic/onion powder. I will attempt this again once it cools down, but as it stands, I wasn't asked to make this again. We preferred the Microwave Scallop Potatoes on this site more than this one.

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