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Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Coral

Coral

Hot and gooey piece of potato heaven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
  2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
  3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
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Reviews

Arizona Desert Flower
1

Arizona Desert Flower

7/10/2013

This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking. Since it is 103 degrees today, I refused to turn on my oven. I combined the potatoes, cheese, bacon, onion, and garlic in a large bowl and seasoned with the salt and pepper. I sprayed my microwave safe casserole dish with non-stick spray and dumped the potatoes mixture in. I added the stock and a bit of milk and then dotted with butter. I microwaved on high for 5 minutes and gently stirred, repeating the process 3 times (for a cooking time of 15 minutes). I can't believe that half of the family added more salt to their potatoes, but I admit, it needed more seasoning. Replace the salt with seasoned salt and add some garlic/onion powder. I will attempt this again once it cools down, but as it stands, I wasn't asked to make this again. We preferred the Microwave Scallop Potatoes on this site more than this one.

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