Tuna Mac

Tuna Mac

9
melissa loudy 2

"An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top."

Ingredients

50 m servings 459 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  3. Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  4. Bake in preheated oven until hot, about 30 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I wanted to make this tonight as a surprise for my husband because it was the first thing he cooked for me 25 years ago when we first met and started dating. He thinks this is what "sealed the...

This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms

This recipe tasted better than it sounded. I Replaced the mushrooms with broccoli and used garlic and herb bread crumbs.