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Tuna Mac

Tuna Mac

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
melissa loudy

melissa loudy

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  3. Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  4. Bake in preheated oven until hot, about 30 minutes.
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This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms

Maria Kajer

Maria Kajer


Eh. It's one of those, 'throw together what you have left right before payday' kind of meals. My family didn't care for it too much. I don't think I would try it again using anything else either.




I wanted to make this tonight as a surprise for my husband because it was the first thing he cooked for me 25 years ago when we first met and started dating. He thinks this is what "sealed the deal" so to speak! lol I let him think that ;-) This casserole is in the oven as I am writing this. I stole a little bit before I put it in the oven and it is AWESOME! OF course my husband's version is very straight forward. Blue box Kraft Mac and Cheese, 1 can tuna, a slice of Kraft Singles on the top (cut diagonally, because he's fancy) hahahaha Then baked. PERFECTION! lol Just between us though... This one is MUCH better! I did swap out the mushrooms for peas just because I was in the mood for peas, I also added in a little Dijon mustard, but that's it. Oh, and I still got Kraft Mac and cheese, but the fancier one that has the cheese sauce in it,( because I'M fancy! lol) unlike the orange powder (what IS that stuff anyway? )lol I love it and can't wait for my husband to get home so he can have it tonight. Thanks Melissa Loudy for posting this :-)

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