Tuna Mac

Tuna Mac

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
melissa loudy
Recipe by  melissa loudy

“An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  3. Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  4. Bake in preheated oven until hot, about 30 minutes.

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Reviews (2)

Rate This Recipe
Sarah
2

Sarah

This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms

Molly
0

Molly

I made this recipe for my husband as I am not a fan of hot tuna. He really enjoyed this dish. I did sub frozen peas for the mushrooms as he does not care for them. It did stay nice and creamy while baking and that was a plus. I also made this for the AR August Faceless Recipes on Pinterest.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 15.3 g
  • 23%
  • Carbs
  • 56.3 g
  • 18%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Tuna Macaroni Salad

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