Cheddar Bacon Hamburgers with Horseradish

Cheddar Bacon Hamburgers with Horseradish

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"A great and easy way to add some flavor to your hamburgers!"

Ingredients

20 m servings 584 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
  3. Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
  4. Serve patties with hamburger buns.
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Reviews

13
  1. 16 Ratings

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I came across this recipe a couple of days ago and have been dying to try it ever since. Our frigid weather, however, has made grilling hamburgers outdoors a dumb move – but where there’s a wil...

Made these tasty burgers for the recipe group June, 2014. I enjoyed trying these burgers. Only adjustment I could see making in this recipe is to add some moisture..sauce, something to juicy u...

Fabulous! I was scared of the 2 Tablespoons of horseradish so I backed it down to 1 Tablespoon. I actually weighed the meat (which I never do) and I think that for us 3 patties would have work...