Grandad's Pancakes

Grandad's Pancakes

147
Erin MacInnis 1

"This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!"

Ingredients

20 m {{adjustedServings}} servings 263 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
  2. Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
  3. Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
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Reviews

147
  1. 193 Ratings

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With a recipe like this there is absolutely no reason to buy a box mix ever again. I am one of those oddballs that doesn't like syrup on my pancakes so the sugar in this recipe added just the r...

These are PERFECT!!! I did add a dash of vanilla extract as I always do to my pancakes These are sweeter then your average pancake! thats what makes them soooo yummy!! this recipe is a keeper!!!

The first time I made this recipe, the batter was way too wet and the pancakes were too sweet. Second time I made it, I cut the milk by a scant quarter cup and I cut the sugar back by half. Good...