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Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

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bheavnly

More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
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Reviews

Poetgrl
9
6/24/2013

My family loved this. I added an extra cup of strawberries out of the garden, sugar was just right. Made it vegan easily with vegan butter.

joenkaycee
4
7/27/2013

Loved it!! More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!!

rbroe
2
6/18/2014

I added an extra cup of strawberries, and doubled the topping. I love this recipe! My fave