Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

14
bheavnly 0

"More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!"

Ingredients

55 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Reviews

14

My family loved this. I added an extra cup of strawberries out of the garden, sugar was just right. Made it vegan easily with vegan butter.

Loved it!! More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!!

I added an extra cup of strawberries, and doubled the topping. I love this recipe! My fave

I had a one pound package of strawberries that I needed to use so decided to try this recipe. Sliced all the strawberries (approx 3 cups). Chopped up 6 cups of rhubarb, and reduced the sugar t...

My husband loves strawberry rhubarb pie, requests one every year. This time I didn't have time to make a pie crust so decided to try a cobbler. He LOVED it. It was a hit. I cut recipe in half an...

Did as the recipe said,doubled the topping,used whole wheat flour,and added no strawberries, it's an Awesome and easy recipe!!!

Delicious! Thanks for the recipe.

Delicious! I will be making this again and again!

The only adjustment I made to this recipe is that I halved it (rhubarb is currently not in season and 8 cups of it would have been pretty expensive) and I did add the optional strawberries. I ga...