Original recipe yields 12 servings
Based on a 2,000 calorie diet
It looks good, tastes good, BUT don't waste a dish by using a 9X13 pan. Use something smaller, like 8X8.
I've never made cobbler before but I think one cup water is a lil too much. Is the batter not supposed to be like a breadish topping? Very sweet n delicious none the less
My family absolutely loved this!! I made a double batch and used a 9x13 pan. SO easy! New family favorite.