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Old Fashioned Rhubarb Cobbler

Old Fashioned Rhubarb Cobbler

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Rae

Rae

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb into the bottom of a 9x13-inch baking dish.
  3. Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
  4. Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
  5. Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
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Reviews

angus3@telus.net
2

angus3@telus.net

1/29/2014

It looks good, tastes good, BUT don't waste a dish by using a 9X13 pan. Use something smaller, like 8X8.

Shayna Groshong
2

Shayna Groshong

8/1/2013

I've never made cobbler before but I think one cup water is a lil too much. Is the batter not supposed to be like a breadish topping? Very sweet n delicious none the less

debi
2

debi

7/16/2013

My family absolutely loved this!! I made a double batch and used a 9x13 pan. SO easy! New family favorite.

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