Citrus Carrot Salad

Citrus Carrot Salad

4
TheGlamChef 5

"This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!"

Ingredients

11 m servings 100 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
  2. Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.

Footnotes

  • Cook's Note:
  • For a sweeter citrus, simply add orange juice. For more sweeter flavor, add 2 teaspoons of white sugar.
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Reviews

4
  1. 4 Ratings

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I love carrot salads that don't use mayonnaise. This salad is so fresh tasting. I thought the marshmallows would do nothing, but they were just enough to add a little sweetness to the salad, alo...

Yummy Salad. This is the second time I made this recipe. First was before she was approved. Made this salad minus the marshmallows early in the afternoon. Allowed to sit in the fridge. Will...

Very good. Left out the marshmallows.

I didn't have lemon or lime juice, so I substituted cranberry juice. It's tastes great! I bet chopped pecans would be a nice addition too. This is a good, basic, easy recipe. I recommend chillin...