Naan Bread Margherita Pizza with Prosciutto

Naan Bread Margherita Pizza with Prosciutto

6
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"This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results."

Ingredients

25 m {{adjustedServings}} servings 626 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  3. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
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Reviews

6
  1. 6 Ratings

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I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill....

In the oven in literally a couple of minutes and very good given how easy it is. If you don't have prosciutto use a little bacon or ham or whatever you have in the fridge. My sons liked this a l...

This was wonderful! We have also made this using pesto as a "sauce" with grilled chicken, artichoke hearts, sundried tomatoes, fresh basil and mozzarella...The oven takes longer to preheat than ...