naan-bread-margherita-pizza-with-prosciutto

Naan Bread Margherita Pizza with Prosciutto

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Spoons and Stilettos
Recipe by  Spoons and Stilettos

“This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 pizzas

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  3. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Share It

Reviews (2)

Rate This Recipe
wyominginnkeeper
4

wyominginnkeeper

I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill. I heat my oven to 450° then when I put my pizza in the oven, I switch it to broil because I like my cheese to brown.

maddysmom
2

maddysmom

In the oven in literally a couple of minutes and very good given how easy it is. If you don't have prosciutto use a little bacon or ham or whatever you have in the fridge. My sons liked this a lot and I liked just having the sliced tomato instead of a pizza covered in sauce.

More Reviews

Similar Recipes

Pear and Prosciutto Pizza
(29)

Pear and Prosciutto Pizza

Authentic Pizza Margherita
(22)

Authentic Pizza Margherita

White Pizza a la Chick Lit
(14)

White Pizza a la Chick Lit

Italian Pesto Pizza
(16)

Italian Pesto Pizza

Brussels Sprouts Pizza
(2)

Brussels Sprouts Pizza

Crispy Grilled Pizza Margherita
(1)

Crispy Grilled Pizza Margherita

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 626 cal
  • 31%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 41.1 g
  • 82%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1416 mg
  • 57%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Authentic Pizza Margherita

>

next recipe:

Fig and Prosciutto Pizza