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Easy Whole Wheat Banana Muffins

Easy Whole Wheat Banana Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MRSDAYCARE

MRSDAYCARE

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kathleen Eastman
0

Kathleen Eastman

1/29/2014

Super moist muffins, my family and i enjoyed these banana wheat muffins right out of the oven with a little butter. It was a great afternoon snack.

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