Blueberry Oat Dream Bars

Blueberry Oat Dream Bars

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
~*CountryGirlGourmet*~
Recipe by  ~*CountryGirlGourmet*~

“A creamy and dreamy mix of oats, blueberries, and cream cheese.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
  3. Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
  4. Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
  5. Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.

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Reviews (7)

Rate This Recipe
JOULEC
5

JOULEC

Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my husbands work. The gals and I all agreed it stands about a 3. The consensus was to add more blueberries and some almond extract to the cream cheese mixture--then add some nuts to the crust. Overall I wasn't wild about the flavor of the crust, not sure if it was the flour or what. They were very easy to make and definitely have the "from scratch" vibe. Overall a -good- recipe.

just for you
1

just for you

Made exactly as written! Fabulous! The lemon gives it a crisp fresh taste! This is going into my recipe box!

azure
1

azure

So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more oats, 2 tbsp more butter for crust. Added about 1 tsp cinnamon to the crust. No lemon zest, so added 1/2 tbsp lemon juice extra. Added about 1/2 cup more blueberries. Didn't have the patience to let it set up, so the middle is a bit squishier than I would like, but it tastes AMAZING. Will make again, and again....

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 48.8 g
  • 16%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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