Feta Mashed Potatoes

Feta Mashed Potatoes

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BigShotsMom 99

"This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin."

Ingredients 25 m {{adjustedServings}} servings 315 cals

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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
  2. Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
Tips & Tricks
Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

The Best Mashed Potatoes

See how to make fluffy mashed potatoes that are, well, simply the best!

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