Rum-beer Float

Rum-beer Float

2
drunkfood 0

"This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float."

Ingredients 10 m {{adjustedServings}} servings 333 cals

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
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Reviews 2

  1. 2 Ratings

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lutzflcat
4/27/2014

This was pretty good, but I expected to taste more of the spiced rum. We did add more rum to each drink, nobody was complaining, and the glasses were empty, so I'd say it was a success.

Deeli
6/15/2013

This recipe came in my inbox last night (Friday) and it was perfect timing to try because a couple of friends were over for a movie ;-) I didn't have root beer and spiced rum on hand but did have cherry cola, Bacardi Gold and French vanilla ice cream so gave that a try. YUM! Thank you so much for the fun, tasty idea and am now going to experiment with assorted soda and rum flavor combinations and, of course, with root beer!!